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Cut from Canada AA or higher. , Cut from the rib section between the short loin and chuck, rib roast is a tender, flavourful cut of beef that makes a
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Waring Commercial Culinary Chef Collective Member Detail
You want one of the richest, beefiest tasting cuts we can cut from a cow? Perfect. Looking for lean? Come back when you come to your senses. Fat =
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Satisfying strict Kosher standards, gluten-free and inspected by the USDA, Prime Beef Rib Steak - Bone In is sourced from family
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