Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm
The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm

Rum and Que Umami Port & Black Garlic Finishing sauce

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From Rum & Que - the Umami finishing seasonings which you simply sprinkle over all kinds of food for great flavour! The Garlic Butter seasoning is a

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The Rum & Que team have done it again with this Port and Black Garlic Finishing Sauce. It's a rich decadent sauce designed to elevate whatever it

Buy RUM & QUE UMAMI SAUCE (PORT & BLACK GARLIC) | The Butchers Block and Smokehouse Wanaka

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