By A Mystery Man Writer
The salmon is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. You can also achieve delicious flavor using fresh herbs rather than pesto.
Salmon en Papillote with Edamame Mash
Salmon Pasta with Homemade Pesto
Salmon en Papillote - Living The Gourmet
Mediterranean Cod en Papillote (Fish in Parchment Paper) - Downshiftology
Salmon Baked in a Foil Parcel with Green Beans and Pesto…Eat.Live.Be.! - Joanne Eats Well With Others
Parchment-wrapped fish and vegetables is pretty (and) delicious - The Washington Post
Salmon with Haricots Verts & Tomatoes in Parchment - Justin Chapple
Pesto salmon parcels with green beans
Ginger and Honey-Soy Salmon en Papillote Recipe
Parchment Pesto Cod
Pesto Salmon in Parchment Paper Recipe
Pesto salmon parcels with green beans