PFAS, the “forever chemicals,” explained by a chemist - Vox

By A Mystery Man Writer

PFAS are in frying pans, drinking water, and even air. Here’s how they affect us, and what to do about them.

Fighting PFAS 'forever chemicals': William Dichtel, Northwestern University chemistry professor, MacArthur 'genius,' takes on 'forever chemicals,' just might win - Chicago Sun-Times

PFAS, the “forever chemicals,” explained by a chemist - EHN

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Columbia detects 'forever chemicals' in its water supply for the first time, Local

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Widespread Forever Chemicals in Subsurface Environments - Eos

New York legislators are renewing calls to stop the use of PFAS in everyday products

Does your non-stick frying pan contain risky 'forever chemicals'?

Scientists Found Nearly 42,000 Toxic 'Forever' Chemicals That Could Contaminate Drinking Water

Biomonitoring of perfluoroalkyl and polyfluoroalkyl substances (PFAS) from the Survey of the Health of Wisconsin (SHOW) 2014–2016 and comparison with the National Health and Nutrition Examination Survey (NHANES)

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