By A Mystery Man Writer
PFAS are in frying pans, drinking water, and even air. Here’s how they affect us, and what to do about them.
Fighting PFAS 'forever chemicals': William Dichtel, Northwestern University chemistry professor, MacArthur 'genius,' takes on 'forever chemicals,' just might win - Chicago Sun-Times
PFAS, the “forever chemicals,” explained by a chemist - EHN
Dark Waters' Confronts the Doom & Gloom of Reckless Corporate Power
Today, Explained on RadioPublic
PFAS Chemicals, Water Filtration
Waun Maenllwyd Wind Energy Hub
Today, Explained on RadioPublic
Project Censored 2023: Corporate abuse and environmental harm dominate top 10 stories
Columbia detects 'forever chemicals' in its water supply for the first time, Local
Today, Explained: The forever chemicals in your blood
Widespread Forever Chemicals in Subsurface Environments - Eos
New York legislators are renewing calls to stop the use of PFAS in everyday products
Does your non-stick frying pan contain risky 'forever chemicals'?
Scientists Found Nearly 42,000 Toxic 'Forever' Chemicals That Could Contaminate Drinking Water
Biomonitoring of perfluoroalkyl and polyfluoroalkyl substances (PFAS) from the Survey of the Health of Wisconsin (SHOW) 2014–2016 and comparison with the National Health and Nutrition Examination Survey (NHANES)