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PDF) Acid neutralization capacity and cost-effectiveness of antacids sold in various retail pharmacies in the United Arab Emirates

A comparative evaluation of the antacid potential of commonly consumed foods such as broccoli, kale, radish, cucumber, lemon juice, cold milk, and curd using an artificial stomach model, PDF

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PDF) Mucosal Protective Compounds in the Treatment of Gastroesophageal Reflux Disease. A Position Paper Based on Evidence of the Romanian Society of Neurogastroenterology

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PDF) Comparison of two marketed effervescent fast relief formulations for antacid activity-an in vitro study

The November 2012 Digital Edition of Pharmacy Practice New by McMahon Group - Issuu

PDF) Comparison of two marketed effervescent fast relief formulations for antacid activity-an in vitro study

Evaluation of The Effectiveness of Acid-Neutralizing Property of Traditional Antacids Commonly Used in India, PDF, Chemistry

PDF) Assessment of the Value of the Antacid Contents of Selected Palestinian Plants