PDF) Effect of blanching pre-treatment on antioxidant activities

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Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiรก (Crataeva tapia L.) pulp

Molecules, Free Full-Text

Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves

Effect of Blanching On Enzyme Activity, Color Changes PDF, PDF, Temperature

Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato

The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves

Molecules, Free Full-Text

Molecules, Free Full-Text

Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation - ScienceDirect

PDF) Effect of Pre-Treatment and Drying Methods on the Antioxidant Properties and Amino Acid Profile of Tomato Powder

Fruit drying pre-treatments - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book

Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

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