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Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiรก (Crataeva tapia L.) pulp
Molecules, Free Full-Text
Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves
Effect of Blanching On Enzyme Activity, Color Changes PDF, PDF, Temperature
Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato
The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
Molecules, Free Full-Text
Molecules, Free Full-Text
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation - ScienceDirect
PDF) Effect of Pre-Treatment and Drying Methods on the Antioxidant Properties and Amino Acid Profile of Tomato Powder
Fruit drying pre-treatments - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book
Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine