Bay leaf, Description, Origin, Flavor, & Facts

Bay leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavor stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.

Bay Leaves — Melissas Produce

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What Are Bay Leaves?

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SPICY ORGANIC Bay Leaf (Indian Tej Patta) - 100% Pure

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Bay Leaves- History, Uses and Benefits

Guide to Bay Leaves

Best Bay Leaf Substitute for Cooking: 11 Options