Matsusaka Beef (松阪牛) - One of Premium Beef in Japan

By A Mystery Man Writer

Matsusaka beef, also known as Matsusaka Gyu (松阪牛)  is a kind of Japanese wagyu beef produced in Matsusaka, Mie Prefecture, Japan.

The Lowdown On Japanese Beef: Wagyu, Kobe, Matsusaka… What's The Difference? – Umami Days

Matsusaka Beef (松阪牛) - One of Premium Beef in Japan

The Lowdown On Japanese Beef: Wagyu, Kobe, Matsusaka… What's The Difference? – Umami Days

The Lowdown On Japanese Beef: Wagyu, Kobe, Matsusaka… What's The Difference? – Umami Days

Matsusaka Beef (松阪牛) - One of Premium Beef in Japan

The Lowdown On Japanese Beef: Wagyu, Kobe, Matsusaka… What's The Difference? – Umami Days

The Lowdown On Japanese Beef: Wagyu, Kobe, Matsusaka… What's The Difference? – Umami Days

Matsusaka Beef (松阪牛) - One of Premium Beef in Japan

The Lowdown On Japanese Beef: Wagyu, Kobe, Matsusaka… What's The Difference? – Umami Days

The Lowdown On Japanese Beef: Wagyu, Kobe, Matsusaka… What's The Difference? – Umami Days

Matsusaka Beef (松阪牛) - One of Premium Beef in Japan

The Lowdown On Japanese Beef: Wagyu, Kobe, Matsusaka… What's The Difference? – Umami Days

©2016-2024, doctommy.com, Inc. or its affiliates