Oh So Brittle

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Sugartown Sweets: Peanut Brittle. Dip Some In Chocolate. Oh Yeah!

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A Handbook of Ornament by F.S Meyer, 4th edition from 1892. Signed by the original owner in 1894 and then by a subsequent owner in 1930. I'm really enjoying reading it so

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Crunchy, Sweet, and Oh-So-Festive! 🌟 Our Almond Brittle in this customized Diwali sleeve is the perfect blend of tradition and delight

This peanut brittle is sticky, salty, sweet and oh-so satisfying 🤤⁠ . . .⁠ Search Peanut Brittle on Food.com to get the recipe 👍⁠ . .…

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Happy 40th Birthday, Skor! — Pop Trash Museum