Employee of the Month: Blue Ribbon Brasserie's Bartender, James

By A Mystery Man Writer

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

Blue Ribbon – New York - a MICHELIN Guide Restaurant

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MICHELIN Employee of the Month: Blue Ribbon Brasserie

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Employee of the Month: Blue Ribbon Brasserie's Bartender, James Shrum (Video)

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