Thin Lamb Merguez Sausages by Victor Churchill - 6 Pieces – Vic's Meat

Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour. These sausages are made
Dry-aged & A5 Wagyu specialist. Premium supplier of beef, pork, chicken, lamb, veal, sausages. Delivery to NSW, VIC, QLD, SA, ACT.
Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour. These sausages are made using free range lamb, natural casings and prepared thin so as to avoid overcooking the delicate meat. These sausages are perfect alongside a green salad or served in a crunchy roll with grilled onions and Dijon mustard.

Farmstand Local Foods

res.cloudinary.com/powerreviews/image/upload/c_fil

Victor Churchill Exclusives – Vic's Meat

Lamb Merguez Sausage: $20.98/lb

Stemple Creek Ranch – 100% Grass Fed - Lamb Merguez Sausage

Special Offers – Vic's Meat

Lamb Merguez Sausage (1-1.25 lb per pack) —

Sausages, Mince & Burgers – Vic's Meat

Sausages, Mince & Burgers – Vic's Meat

All Lamb – Vic's Meat

Victor Churchill Exclusives – Vic's Meat

Victor Churchill Exclusives – Vic's Meat

Victoria Lamb Merguez Sausage

Melbourne – Victor Churchill

/on/demandware.static/-/Sites-dar