Melissa Coppel
By A Mystery Man Writer
lt;p>Throughout her career, Chef Coppel has been recognized for her exceptional chocolate artistry, winning several industry awards. In 2012, she won the Pastry Live "People's Choice" Award and placed second overall in the "Chocolatier of the Year" competition in Atlanta. In 2013, she returned to the Pastry Live competition where she reclaimed the "People's Choice" Award and won the title of " Chocolatier of the Year ". Chef Coppel is now owner of Sucre LLC and spends her time consulting and teaching around the world, inspiring other chocolate artisans.</p>
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Melissa Coppel – Chef Rubber –
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and
MELISSA COPPEL CHOCOLATIER - 9001 W Sahara Ave, Las Vegas, Nevada
Visit the streets of Mumbai with our mango lassi, or simply travel to Napoli with our bitter espresso and crunchy gianduja bonbon. And with our
Bonbons 12 Pieces
Melissa Coppel School - Some of the Beautiful Molded Bonbons from
Praline Chocolate Mold - Origami by Melissa Coppel
Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine
Technical tips from Melissa Coppel
Melissa Coppel Chocolate and Pastry School Teaser.
Yuzu, Yogurt & Strawberry Bonbon
About - Melissa Coppel Chocolate and Pastry School
Melissa Coppel
Welcoming Chef Melissa Coppel as new Cacao Barry Ambassador
