By A Mystery Man Writer
Loaded with treats from the SeaBear Smokehouse of Anacortes: Two Smoked Wild Sockeye Salmon Fillets (6 oz. each) Smoked Salmon Chowder (12 oz.) Alehouse Clam Chowder (12 oz.) Ready-to-Eat Smoked Sockeye Salmon (3.5 oz.) Ready-to-Eat Sockeye Salmon (3.5 oz.) Artisan Crackers (5.8 oz.) Walla Walla Sweet Onion Mustard (1
Loaded with treats from the SeaBear Smokehouse of Anacortes:Two Smoked Wild Sockeye Salmon Fillets (6 oz. each)Smoked Salmon Chowder (12 oz.)Alehouse Clam Chowder (12 oz.)Ready-to-Eat Smoked Sockeye Salmon (3.5 oz.)Ready-to-Eat Sockeye Salmon (3.5 oz.)Artisan Crackers (5.8 oz.) Walla Walla Sweet Onion Mustard (125 ml.)
Loaded with treats from the SeaBear Smokehouse of Anacortes:
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