By A Mystery Man Writer
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber. Ingredients Contains Cereals Containing Gluten, Contains Rye Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information Typical Values per 100g Reference intake (adult) Energy kJ 1381 8400kJ/ Energy kcal 326 2000kcal Fat 1.3g 70g of which saturates 0.1g 20g Carbohydrate 67.5g of which sugars 2.0g 90g Fiber 8.5g Protein 6.9g Salt 0.03g 6g
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber. Ingredients Contains Cereals Containing Gluten, Contains Rye Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information Typical Values per 100g Reference intake (adult) Energy kJ 1381 8400kJ/ Energy kcal 326 2000kcal Fat 1.3g 70g of which saturates 0.1g 20g Carbohydrate 67.5g of which sugars 2.0g 90g Fiber 8.5g Protein 6.9g Salt 0.03g 6g
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber.
Ingredients
Contains Cereals Containing Gluten, Contains Rye
Allergy Information
Suitable for Vegans. Suitable for Vegetarians
Nutritional Information
Typical Values |
per 100g |
Reference intake (adult) |
Energy kJ |
1381 |
8400kJ/ |
Energy kcal |
326 |
2000kcal |
Fat |
1.3g |
70g |
of which saturates |
0.1g |
20g |
Carbohydrate |
67.5g |
|
of which sugars |
2.0g |
90g |
Fiber |
8.5g |
|
Protein |
6.9g |
|
Salt |
0.03g |
6g |
Products That Do Not Contain NUTS - M&S Health & Nutrition
Matthews Stoneground Dark Rye Flour 1.5kg - Somerset Foodie
Bread Deals ➡️ Get Cheapest Price, Sales
Gennaro's Fast Cook Italian': Recipes from pea and burrata salad to squid with olives, The Independent
M&S White Spelt Flour (1kg) - Compare Prices & Where To Buy
Seeded Multigrain Sourdough Bread
Organic Light Rye Flour - Matthews Cotswold Flour
Sold in 1kg
Flour - Dark Rye Flour (1kg)
Flour Pizzeria 1 kg. - Caputo Napoli Mill Mulino buy H&H Shop
Spelt Sourdough Bread - Occasionally Eggs
Janie's Mill organic Light Rye Flour has some of the bran sifted out to give the flour a silky smooth texture and light color. But our stone-milling
Organic Light Rye Flour
Our award-winning Dark Rye Flour is ideal for pumpernickel breads and dense loaves rich in flavour. Order 16kg sacks online from our mill to your
16kg Dark Rye Flour | Marriage's
Order groceries from Marks & Spencer (Maritime Square) in Hong Kong
Doves Farm Organic Wholemeal Rye Flour 1kg
Rye Flour. Malted, Organic, Light & Dark Varieties