Lu Pulu With Taro Recipe — Chef Hui

By Mele & Ikani Naulu of Foursquare Farms

FarmersIntheKitchen - Four Square Farms In this episode of Farmers in the Kitchen, Mele & Ikani Naulu take us on a walk through their taro fields to share what drives their

Video series profiles immigrants learning to become farm owners, and the foods of their cultures

Lu Pulu Recipe

Farmers Cooking Demo - Foursquare Farms — Chef Hui

Farmers Cooking Demo - Foursquare Farms — Chef Hui

Coconut Corned beef w/ taro leaves (Lu Kapapulu)

Niu FM - Sunday Toana'i recipe that is at every Tongan Feed: LU KAPA PULU (Corned Beef with Taro Leaves or Spinach) Ingredients: 1 onion, diced 1 can (12 oz.) corned beef

Lu Pulu Just A Pinch Recipes

My first time cooking Polynesian food - Lu Pulu, Haka Talo, and Ota Ika recipe

Farmers Cooking Demo - Foursquare Farms — Chef Hui

I Have No Regrets In Life. Legendary Actor Raaj Kumar'S