By A Mystery Man Writer
Long pepper, sometimes called Javanese Pepper or Thippili, is rarely used in North American and European cooking, but it is a really interesting spice. It was well-known and important in ancient Greece and Rome, but today it's grown in India and Indonesia and used in Asian and African cuisine. Long pepper looks like long, skinny pinecones, and tastes like black pepper but with a unique earthiness and a numbing aftertaste. You can substitute it in any recipe calling for black pepper. You will need to have a spice grinder or mill if you're using it ground or adding it to a spice blend, but for stews or other slow-cooked dishes you can simply add a few to the pot and remove them before serving.
Ramsay Yard Grilling Blend – Evoolution
Silk Road Perfume Oil – Herb & Root Perfumes, Dusting Powders and Massage Oils
Silk Road Spice Merchant - All You Need to Know BEFORE You Go (2024)
Giant Tropical Pepper Grinder - 205g – Silk Route Spice Company
Silk Road Spice Merchant - All You Need to Know BEFORE You Go (2024)
The Ancient Spice Trade Route From Asia to Europe 1500s to 1700s
Deluxe Silk Road Spice Set - The Silk Road Spice Merchant
Aleppo Pepper Flakes - The Spice House
Whole Black Pepper Grinder - 185g Peppercorns – Silk Route Spice Company
Japanese Togarashi
When you're tired of eating leftover turkey, turn it into a delicious filling for tacos! Simply shred the meat using 2 forks, then heat i
Aromatic Treasures: Unveiling the Spice Trade Routes of the Silk Road - FasterCapital