Munich Style Light Rye Bread – Dimpflmeier Bakery

Munich Style Light Rye Bread is a Sourdough Light Rye Bread made with Artesian Spring Water. Non GMO. Made without Fat and Sugar. No Trans Fats. Easily Digestible. Freshly baked everyday. Proudly Canadian.
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Buttermilk Powder, Skim Milk Powder, Sodium Stearoyl Lactylate, Ascorbic Acid, Microbial Enzymes. Contains: Wheat, Rye, Milk Ingrédients: Farine De Blé Non Blanchie, Eau De Source Artésienne, Levain (Farine De Seigle, Eau De Source Artésienne), Farine De Seigle, Sel Marin, Levure, Propionate De Calcium, Inhibiteer De Moisissure (Farine De Lactosérum Cultivé, Acide Acétique, Acide Propionique, Acide Lactique, Vinaigre), Babeurre En Poudre, Lait Ecrémé En Poudre,  Stearoyl Lactylate De Sodium, Acide Ascorbique, Enzymes Microbiennes. Contient: Du Blé, Du seigle, Du Lait Weight: 680 g. 

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Munich Style Light Rye Bread – Dimpflmeier Bakery