Shellfish Leases and Harvest Closures Along the North Carolina

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for shellfish mariculture. It covers how shellfish are grown in North Carolina, how shellfish leases work, what constitutes a shellfish growing area and shellfish harvest closure, and the process for reopening after a closure.

From Airport to Growout: Tilapia Production in NC

NC State Extension Publications Browse by Author: Natalie Nelson

NC State Extension Publications Browse by Category: Local Foods

NC State Extension Publications Browse by Department: Biological

NC State Extension Publications Browse by Category: Aquaculture

NC State Extension Publications Browse by Category: Food Safety

NC State Extension Publications Browse by Author: Natalie Nelson

NC State Extension Publications Browse by Department: Biological

Shellfish NC State Extension

Visitor Profiles Inform the Development of Oyster Tourism in North

The Economic Impact of North Carolina's Shellfish Mariculture

NC State Extension Publications

NC State Extension Publications Browse by Category: Soil, Water

NC State Extension Publications Browse by Category: Soil, Water