La Venenosa Raicilla Puntas – AGAVERABERLIN

By A Mystery Man Writer

La Venenosa raicilla is unique expressions that comes in extreme limited availability.Produced also by Gerardo Peña this Raicilla is made only with the upper part of the heart of the second distillation. Only 100 + Liters are made each year.This beautiful and powerful Agave spirit comes at 62 to 65° ABV. Its a collecti
La Venenosa raicilla is unique expressions that comes in extreme limited availability.Produced also by Gerardo Peña this Raicilla is made only with the upper part of the heart of the second distillation. Only 100 + Liters are made each year.This beautiful and powerful Agave spirit comes at 62 to 65° ABV. Its a collection spirit, one reserved  for special occasions and among good company.*We added more Photos of the Maximiliana Agave here to showcase the interesting diversity of shapes and forms this Agave endures according to where it grows.🌟Craftspirits Festival Destille Berlin 2018 Silver Medal Gerardo Peña  Produced in Taberna El Manantial  Jacales, Jalisco, Mexico. 100% Agave Maximiliana 42°   Cooked with Oak for 3-4 days in Adobe ovens above ground  Wild  natural fermentation   Arabic stainless steel Pot  Double distillation First with wood second with gas Volume: 700 ml 62° Alc/ ABV

La Venenosa Raicilla Puntas – AGAVERABERLIN

In the 1780’s artisans who crafted their mezcals adopted the name Raicilla, to avoid a tax levied by the Spanish Crown. La Venenosa Raicilla, was

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La Venenosa Raicilla Puntas – AGAVERABERLIN

The last overproduction of Agave tequilana weber took place at the end of the 20th century. Planting was way ahead of growth and in 1999 and 2000

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