By A Mystery Man Writer
La Venenosa raicilla is unique expressions that comes in extreme limited availability.Produced also by Gerardo Peña this Raicilla is made only with the upper part of the heart of the second distillation. Only 100 + Liters are made each year.This beautiful and powerful Agave spirit comes at 62 to 65° ABV. Its a collecti
La Venenosa raicilla is unique expressions that comes in extreme limited availability.Produced also by Gerardo Peña this Raicilla is made only with the upper part of the heart of the second distillation. Only 100 + Liters are made each year.This beautiful and powerful Agave spirit comes at 62 to 65° ABV.
Its a collection spirit, one reserved for special occasions and among good company.*We added more Photos of the Maximiliana Agave here to showcase the interesting diversity of shapes and forms this Agave endures according to where it grows.🌟Craftspirits Festival Destille Berlin 2018 Silver Medal
Gerardo Peña
Produced in Taberna El Manantial
Jacales, Jalisco, Mexico.
100% Agave Maximiliana 42°
Cooked with Oak for 3-4 days in Adobe ovens above ground
Wild natural fermentation
Arabic stainless steel Pot
Double distillation First with wood second with gas
Volume: 700 ml
62° Alc/ ABV
La Venenosa Raicilla Puntas – AGAVERABERLIN
In the 1780’s artisans who crafted their mezcals adopted the name Raicilla, to avoid a tax levied by the Spanish Crown. La Venenosa Raicilla, was
LA VENENOSA Puntas Raicilla (Blue label) 750ml
La Venenosa Raicilla Puntas Mezcal
La Venenosa Raicilla Tabernas II Edition – AGAVERABERLIN
La Venenosa Raicilla Sierra del Tigre – AGAVERABERLIN
La Venenosa Raicilla Sur - Tasting notes
La Venenosa Raicilla Sierra del Tigre – AGAVERABERLIN
Raicilla La Venenosa Puntas – Real Tequila
La Venenosa Punta Raicilla 750ml
La Venenosa Raicilla Puntas – AGAVERABERLIN
The last overproduction of Agave tequilana weber took place at the end of the 20th century. Planting was way ahead of growth and in 1999 and 2000
La Venenosa Azul unique batch