The omelette of the cure - engraving in La Physiologie du gout by Jean Anthelme Brillat Savarin

The Physiology of Taste

The New Gastronome

Physiologie du Gout Jean-Anthelme Brillat-Savarin

Food Writing) Brillat-Savarin, Jean Anthelme. The Physiology of

The Physiology of Taste

Encyclopedia of Food & Culture [Vol 3] 9780684805658, 0-684

Brillat Savarin, la philosophie du goût - Kiss My Chef

The Observations of Professor Maturin, by Clyde Furst—A Project

Political palates (Chapter 7) - Feeding France

Abstracts - Department of Foreign Languages & Literatures - North