Korean Hong-Gochu Pepper – Truelove Seeds

By A Mystery Man Writer

Bright red fruits with thin skins are perfect for kimchi and drying down for gochugaru (chili flakes) and gochujang (fermented chili paste). This mild to medium pepper starts out green and turns red ("hong"), and then an even deeper red after drying. This seed was grown for our catalog by Jungeun Kim (J.e.) who hails f

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