By A Mystery Man Writer
Poke Test with Sourdough Bread
Use the poke test to STOP overproofing your dough!
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The poke test is an easy way to see if your bread is ready to bake
Underproofed, right? Passed the poke test - but bulk fermented for only 3.5 hours. Timer still said another hour to go but I was sure it was ready. I'm so scared of
Test Tube Baking [1] continued: White French Bread - overproof
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