Green macroalgae Ulva: Future superfood?

By A Mystery Man Writer

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

Phycological Society of Algeria

SciELO - Brasil - Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida) Effects of pretreatment and drying methods on physical properties and bioactivity of

Live Sea Lettuce - Live Macroalgae (Ulva lactuca)

SEAKURA - SEA OF LIFE on LinkedIn: #sustainable #seaweed #foodtech #health #cosmetics

Is seaweed the future of food? - COST

Phycological Society of Algeria

Marine Drugs, Free Full-Text

Algae - Wikipedia

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Phycological Society of Algeria

Algae may be the future of sustainable “superfoods” •