Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers

By A Mystery Man Writer

Proper harvesting techniques are important for creating initial grain quality, as many attributes are affected by harvest. When starting harvest, grain moisture should be around 20% if possible. Wet corn or corn that becomes too dry prior to harvest will break or crack easier during the threshing process.

Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers

Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers

Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers

©2016-2024, doctommy.com, Inc. or its affiliates