By A Mystery Man Writer
Everybody loves beef. Whether it's a juicy sirloin, beef chuck in a spicy stew, or tangy Maui ribs, beef takes many appealing forms. When ordering an all-beef hot dog, it's easy to forget the journey that beef took to get to your mouth.
Raising Beef
Beef Sustainability
Dr. Kim Stackhouse - What We Learned Conducting an Industry Farm to Fork Life Cycle Assessment (LCA) for Beef – Dos & Don'ts
Mission Transition to Plant-Based Alternatives
ESAU on X: FOOD SAFETY ALERT!! From FARM TO FORK All meat supply chain actors have a responsibility to keep it safe!! / X
The Meat Lifecycle: Mapping The Many Pathways of Beef Production - The Good Acre
Beef Safety
Ensuring beef safety, from the farm to your fork
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective - ScienceDirect
Field To Fork: The Lifecycle Of Beef
Organe Institute ApS - European agro-food sector policies research and innovation
Field to Fork The Hirsel
First of its kind' farm-to-fork LCA reporting partnership forged between dsm-firmenich, Sustained
Beef Sustainability
Cattle Handling Research, Blog