By A Mystery Man Writer
The ‘Pecten Maximus’ or King Scallop is one of the most valuable shellfish species in Scotland. These bivalves are prized for their sweet, meaty adductor muscle and flavourful, vibrant orange roe. They are not only delicious but also have the most naturally handsome packaging! Our diver caught scallop shells come in a
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Balgove Larder
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Balgove Larder in St. Andrews, Scotland – Blogging My Dreams