FLECHARD BUTLER SELECTION BUTTER BLEND 1KGX10

This blend fat is a water in milk fat emulsion. It is made from vegetable fat and from butyric fat. Storage: Freezer

This blend fat is a water in milk fat emulsion. It is made from vegetable fat and from butyric fat.

• Storage: Freezer

Made from 100% natural fresh cow's milk with 3.5% fat content. Its packed with calcium, protein, vitamins, and minerals. Excellent for beverage application giving a delicious, creamy milk foam with a consistent texture.

• STORAGE: Dry

This unsalted pasteurizes butter is a water in milk fat emulsion. It is made by a physical process and only contains dairy components

• Storage: Freezer

UHT treated or Ultra high temperature (Long Life Milk) , containing 3% fat. Excellent for direct consumption, confectionery, as an ingredient in the preparation of food.

• Storage: Dry

With 36% Fat content. This cream is unbelievably easy to whip, which makes it a great complement to various kinds of cakes and desserts. The versatility of the cream makes it perfect as a base for puddings and pastry creams or for a rich, delicious cake frosting. It is also good for cooking applications - it can be used to thicken all types of sauces, including sauces with acidulous ingredients.

• Storage: Chiller

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This unsalted pasteurizes butter is a water in milk fat emulsion. It is made by a physical process and only contains dairy components Storage: Freezer

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