Environmental Footprint of Beef Production

Reductions in the Canadian beef industry’s environmental footprint over the past 30 years have largely come through technologies that improve production efficiencies.

The evolution of the carbon footprint (CF) of beef and chicken (based

Elliot Swartz on X: Several studies now show that grass-fed/regenerative systems have higher emissions & feed fewer people while using 2-3x more land. The opposite of scalable. Cultivated meat is likely to

Sustainability, Free Full-Text

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Feed's role in sustainable beef

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Environmental footprints of beef cattle production in the United States - ScienceDirect

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Global beef production needs to rise by 43% to feed growing

Ecobytes: Beef and Brazil's declining biocapacity - Global

The effects of incorporating renewable energy into the