By A Mystery Man Writer
This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together but very tasty and easiy customisable. The sauce is packed with umami from the miso paste balance off with a hint of sweetness and acidity with a delicious kick of spice from the chili sauce. These are ready in 30 minutes or even less, and perfect for a big batch. Enjoy yours with some steamed rice or noodles for a really hearty meal.
Pan-fried Tofu with Umi Yakisoba Sauce aka teriyaki tofu — Umi Organic
Vegan Ginger Sesame Noodles with Crispy Tofu - Minimalist Baker
Tofu Noodle Bowl with Sweet Chili Sauce
Crispy Marinated Tofu - Omnivore's Cookbook
Ridiculously Crispy Air Fried Tofu (No Cornstarch!)
Sticky Miso Tofu- Air Fried or Oven Baked – The Vegan Larder
Air Fryer Crispy Tofu In Sweet Chili Sauce - Prepbowls
Savory Oatmeal with Pan-Seared Tofu - Plant Based RD
Spicy Garlic Tofu
Pan-Fried Tofu with a Chili Miso Sauce🥢—one my go-to simple, foolproof ways to cook tofu is to pan fry the pieces to a crisp and pai