By A Mystery Man Writer
Shop for Mitica cheese from Spain! Their delicious drunken goat cheese, aptly named The Drunken Goat®, is bathed for three days in red Doble Pasta wine.
Considering that there are cheeses in Spain that are centuries old, it's amazing how quickly this 30-and-change newcomer became a classic. Murcia Al Vino, or The Drunken Goat, is made from local Murcian goat cheese. This particular Mitica cheese is bathed for three days in a local wine called Doble Pasta. After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.
Twain Harte Market - Cheese of the Week! This weeks selection is Drunken Goat from Spain. Many people do not like goat cheese, but this is one of the most “un-goaty” of
Drunken Goat Cured and Cultivated
The Murcia al Vino (Drunken Goat) Goat Cheese
Drunken Goat Cheese, ~5# $/# – Regional Access
This famous Spanish cheese is a must try! It is a semi soft goat cheese soaked in the traditional style wine of the region, Doble Pasta, which is made
Drunken Goat DOP Cheese
Drunken Goat Cheese SPAIN, Drunken Goat Cheese
Murray's® Drunken Goat Cheese, 1 lb - Baker's
Mitica Smokin Goat Cheese - Shop Cheese at H-E-B
Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later
Mitica The Drunken Goat Cheese
Cheeses Archives - New Haven Direct Connect
Drunken Goat 5 lbs — Savory Gourmet