By A Mystery Man Writer
Fermented bamboo shoots eaten by various tribes in India
Lalit BAL, Assistant Professor, PhD (IIT Delhi), Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, JNKW, Post Harvest Process and Food Engineering
Poonam SINGHAL, Professor (Assistant), Doctor of Philosophy
Different edible bamboo shoot species
Santosh SATYA, Indian Institute of Technology Delhi, New Delhi, IIT Delhi, Centre for Rural Development and Technology
P. SUDHAKAR, Sustainability - social economical and ecological studies
Structure of taxiphyllin. (Figure available in color online).
Poonam SINGHAL, Professor (Assistant), Doctor of Philosophy
PDF) Bamboo Shoots: A Novel Source of Nutrition and Medicine
Satya NAIK, Professor (Full), M Tech,PhD, Indian Institute of Technology Delhi, New Delhi, IIT Delhi, Centre for Rural Development and Technology
PDF) Bamboo Shoots: A Novel Source of Nutrition and Medicine
PDF) Bamboo Shoots: A Novel Source of Nutrition and Medicine