It's Cold! All About Solidified Olive Oil - Genesis Kitchen

By A Mystery Man Writer

As it gets colder, you may find sludge, gel, particulate, “creamy stuff”, coagulation, etc. in our olive oil. Our suppliers tell us that after 80 years of receiving concerned calls beginning in the colder months of fall and winter, this is a topic worth discussing. However, we would like to take some time to talk

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