By A Mystery Man Writer
According to the Oxford English Dictionary, the term "Flip" was first used in 1695 to describe a drink which consisted of a mixture of Beer, Rum, eggs and sugar (often molasses) heated with a red-hot iron. The heat of the iron made the mixture froth or "Flip" which obviously is what gave this drink it
Porto Flip is a classic frothy cocktail that's great as an after-dinner cocktail. It calls for three ingredients—brandy, port, and egg yolk—and is usually served in a cocktail glass topped with freshly ground nutmeg.
COCKTAILS DO MUNDO PORTO FLIP - The Travellight World
Porto Flip
Porto Flip Cocktail Recipe
Cocktail Porto Flip - IBA - Cocktail Team Cocktail Clássico IBA Porto Flip
Porto flip - an alcoholic cocktail of the long drink, prepared on the basis of port wine
Porto Flip Cocktail Recipe
Porto flip : Cocktail recipe Porto flip - Cocktails Road
Porto Flip, Classic cocktail with nutty, sweet, and boozy flavors
Think sherry isn't your style? This drink will change your mind
Porto Flip Cocktail Recipe
Porto Flip Alcoholic Cocktail Long Drink Stock Photo 780705817
Port Flip Cocktail - Thrillist