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Thank you Sunita for this exciting challenge. It was very engaging and a bombe to make! I was over the moon when I demolded the cake and it came out so

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Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.

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Chocolate Vanilla Swiss Swirl Ice Cream Cake of ice creams & beautiful desserts - Passionate About Baking

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