Chicken au Poivre Recipe

Simple, convenient, and delicious: that’s what’s in store with our Chicken au Poivre recipe, made with pre-measured, high-quality ingredients.
If nothing says “date night” like a classic French meal, then this dish is the equivalent of getting down on one knee. Our chefs took on the classic steak au poivre, but with a twist: Chicken cutlets are pan-seared until they’re perfectly tender and form a delectable crust (cue the swoons). It doesn’t stop there: A rich, buttery sauce flecked with freshly cracked black peppercorns amps up the savory notes in the chicken. On the side, there’s delicately crisp green beans and roasted potatoes. No matter who you cook this for, we have a good feeling they’ll be quite smitten.

Flavor Profile * Red wine, beef stock, tomato, Why We Love It * Our classically rich and peppery sauce provides a savory French-style finishing touch

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Chicken au poivre with roasted potatoes and green beans - 9/10. I've read mixed reviews about this one, but we loved it! I thought the sauce was delicious - full-bodied and rich

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