By A Mystery Man Writer
The Canadian Platinum Angus AAA certification is your guarantee of premium beef. It is aged a minimum of 14 days for a tender and juicy meat.
The Quick Facts32oz - 48oz option100% Certified Angus BeefDry-aged 60 daysHand cut to orderThe name says it all. This is about as good as it gets.
AAA B.ANGUS DRY AGED TOMAHAWK STEAK (40-48oz)
Canadian Angus AAA Beef - Dry-Aged Meat
Canadian Angus AAA Beef - Dry-Aged Meat
BONE IN 17 oz NEW YORK STEAK 3/4 Canada AAA - Bow River Meats
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Canadian Angus AAA Beef - Dry-Aged Meat
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BackDetailsThe Mini Manhattan Bone In Beef Tenderloin Steak is the Ultimate Meat Indulgence; Specially selected, Dry Aged, and Specially Crafted, When
Beef Mini Manhattan Tenderloin Bone In Dry Aged Canadian Angus (per lb)
Canadian Angus AAA Beef - Dry-Aged Meat