Fat Daddio's Round Cake Pans — All Sizes – Bake Supply Plus

By A Mystery Man Writer

Seamless and straight-sided for perfect tiers every time. Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipes, including citrus-based and savory recipes, and will never tran
Seamless and straight-sided for perfect tiers every time. Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipes, including citrus-based and savory recipes, and will never transfer, peel, flake or rust into your baking. These are the same circle pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Easy release and clean up Heats faster and cools quicker Even heating - NO hot spots! Will NEVER rust, chip, flake or peel Available in 2”, 3” and 4” depths Temperature rated to 550° F Freezer safe Anodized Aluminum Bakeware Use: Due to the efficiencies in how our bakeware performs, we suggest you reduce all recipes by 25 degrees. We recommend that you apply a baking release spray or grease and flour each individual pan to ensure the best release. Washing Instructions: Fat Daddio's bakeware should be hand-washed in warm soapy water and towel dried. Do not use bleach, abrasive soaps, wire brushes, scouring sponges, or other aggressive cleaning tools as they can damage the surface of the bakeware.