Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.

Indirect health effects of the COVID-19 pandemic in Kenya: a mixed methods assessment, BMC Health Services Research

Climate Change and Food System in Kenya: Challenges and Opportunities

COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment - ScienceDirect

COVID-19 vendor survey factsheet

Grab announces GrabCares programme to alleviate impact of COVID-19 in Thailand

Three refugee entrepreneurs overcome Covid-19 challenges

Frontiers The COVID-19 Pandemic and Global Food Security

Sustainability, Free Full-Text

Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries - ScienceDirect

Reports and publications

Opinion: How to address the impact of COVID-19 on global food systems