Tomato, Pink Brandywine – Giving Ground Seeds

Solanum lycopersicum 100 days, Indeterminate. Rosy pink beefsteak. Fruits 1 lb! Heirloom dating back to 1885, the flavor of a brandywine is irreplaceable, even though they take awhile to ripen. Green shoulders are typical of progressively-ripening heirloom tomatoes in which photosynthesis takes place in the fruit, therefore enhancing flavor and nutrient profile. How to grow it: Germ Temp Indoor Start Germ Days Frost Tolerant Sun Seed Depth Plant/Row Spacing 65-85 4-6 w. 6-9 d. No Full 1/8” 24”/36” Start seeds indoors 4-6 weeks before average last frost date. Thin to the strongest plant per pot. Transplant 36" apart in full sun near a trellis. Ripe tomatoes will not be fully red, but soft and pink with green shoulders. Seed specs: Packet size: 30 minimum

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Origin: USA. Type: Beefsteak. The Brandywine is considered by many gardeners to be the best-tasting tomato available. I have to agree, although the

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Tomato seeds - Pink Brandywine [Solanum lycopersicum] HEIRLOOM -Rich, old-timey tomato flavor. Produces good yields of 1-2 lb beefsteak tomatoes.

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Pink Brandywine 'sudduth's Strain', 15 Seeds, Non GMO, Hefty Heirloom Tomato, Luscious Flavor, Too Big for a Sandwich, All Over Your Shirt