By A Mystery Man Writer
Ice cream cake was my birthday “cake” of choice growing up, and still it’s funny how people get excited over an ice cream cake or pie – I made a few last summer for my latest cookbook, and each time, everyone was thrilled. And yet they’re as easy as it gets – I enlisted my five year old grand-niece to help assemble one, scooping soft ice cream in alternating flavours into a cookie crust, and sprinkling chopped chocolate bars and mini peanut butter cups in between. As it firmed up in the freezer we made a batch of ganache – warmed cream and chocolate that tastes like a smooth melted truffle – to pour overtop. It was a blast, everyone was thrilled, and we didn’t even need to turn on the oven. Chapman’s asked if I’d share a recipe using their ice cream, and this was my first thought – because mud pies are the most fun, and can be custom made with any varietyContinue reading
Recipe Index - Dinner With Julie
/wp-content/uploads/2021/0
Chocolate Delice - Try Out This Chocolate Delice Recipe
July, 2016 - Dinner With Julie
Nenshi Pie - Dinner With Julie
Belleair Market - your neighborhood corner store
Ben and Jerry's Phish Food
Style Magazine - September 2023
5 Ingredient Coconut Curry Recipe - Pinch of Yum
Recipe Index - Dinner With Julie
TOP 10 BEST Restaurants on Canal St in New Orleans, LA - Updated 2024 - Yelp
Worlds Best Fudgiest Brownies - Cafe Delites
Extra Good Puppy Chow Recipe - Pinch of Yum
CityScope Annual Food & Drink Issue 2022 by CityScope & HealthScope Magazines - Issuu
Mississippi Mud Pie Recipe - NYT Cooking