Beef - CooksInfo

Beef is the flesh from cattle, either male or female. Modern consumers tend to think of only more choice cuts of the animal as being “beef”, but technically even beef fat, and offal such as liver, tongue, tripe, etc., count as beef. A castrated bull is called a steer; a virgin cow is called aRead More

Beef Shank - CooksInfo

Flank Steak - CooksInfo, flank

Grilled Flank Steak with Chimichurri - Erin Lives Whole, flank steak em português

Best Recipes - Ideas for Dinner, Dessert, and Party Recipes

Italian Beef Day - CooksInfo

Cap On / Cap Off - Enhancing Flavor and Tenderness

Roast Leg of Lamb Day - CooksInfo

Flank Steak - CooksInfo, flank

Entrecôte - CooksInfo

Baron of Beef - CooksInfo