Bartenders' guide to foraging: Cherry blossom

Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.

Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers: Muir, Lottie: 9781782497943: : Books

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A quick foray outdoors is all the inspiration you need to make an array of delicious beverages, alcoholic and not.

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Bartenders' guide to foraging: Cherry blossom

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Wild Cherry Blossom, Anglesey, Wales, UK, One Of The First, 41% OFF