Barbados – National Dish:CouCou with Flying Fish

The recipe for CouCou came from slavery days and was passed down to many families over the generations in the Caribbean. On other islands in the Caribbean it's called Fungi.in Dominica, Antigua and the Virgin Islands. This dish is made out of corn meal and okra, while the flying fish can be either steamed or…

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🇧🇧 Cou-Cou & Steam Flying Fish 🇧🇧 Bajan Style

One of the best for the Bajan National Dish, Cou Cou and Flying Fish - Review of Mustor's Restaurant, Bridgetown, Barbados - Tripadvisor

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