Backstrap is the filet mignon of venison - Louisiana Sportsman

The prize of the harvest is the select cut off a deer — the backstrap. Deer season is over. It’s time to consume your harvest.

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Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan

Mini tomahawks off my blacktail deer. Smoked to 118°, seared, then

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