Atlantic Sea Scallop

The primary Atlantic sea scallop fishery operates along the Atlantic coast from the Mid-Atlantic to the US/Canada border. The scallop fishery uses predominantly paired or single scallop dredges throughout the entire range of the fishery. To a lesser extent, and mainly in the Mid-Atlantic region, the scallop fishery uses trawl gear. Most vessels land scallops as shucked meats (the adductor muscle) but some vessels also land whole (in-shell) scallops. U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S.

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Offshore Scallop

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