By A Mystery Man Writer
Wine Country Destination restaurant in the heart of Sonoma Valley. Country food with a French passion. Enjoy garden patio dining in season.
Tart and ardently sweet, ripe apricots and calimyrna figs are lively companions. Deep color and warm flavors with a splash of red wine vinegar for structure and a little kick. A touch of cherries and ginger zing make for the perfect surprise ending! Serve with cheese and charcuterie, in sandwiches, or on dessert. It is especially delicious with pan-seared duck breast.{apricots, sugar, figs, red wine vinegar, cherries, ginger, spices} 8 ozReturnsWe want you to love our products! If for any reason you are not happy with your purchase within 30 days of purchase, please call customer service at 1-707-933-3000 ext. 4 and we will exchange or refund your item promptly.
Tangy Fig Chutney Recipe
Dalmatia Orange Fig Spread, 8.5 oz, (Pack of 12)
Farm Fresh Feasts: Apple Fig Chutney
the girl & the fig
Fig Chutney — Amanda Frederickson
Brie & fig sausage puff pastry (pasty) ✨🧀💫 We have been having these
Fig conserve hi-res stock photography and images - Alamy
Fig Chutney, Recipe
the girl & the fig
Agrimontana Apricot Preserve Jam – Giadzy
Trio of Seasonings, the girl & the fig
the girl & the fig
Fig Chutney (with fresh or frozen figs) - Not Enough Cinnamon
Fig Chutney — Amanda Frederickson
Salted Fig Caramel, the girl & the fig