Apprenticeship reforms a 'benefit for both businesses and employees' in hospitality

UKHospitality has described a new major package of reforms to support businesses to deliver more apprenticeship places as being ‘very positive’.

Latest opening: Padella pasta restaurant Shoreditch

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How I Got Here with former The Wolseley and Isabel maître d' James Gummer who owns

Harry Kirkpatrick named head chef at Trinity

Matt Emmerson co-founder of Perilla and Morchella on wine

Scotland to ease two-metre rule for hospitality and other sectors as Coronavirus lockdown restrictions relaxed

Ximena Gayosso Gonzalez to lead the kitchen at new Chelsea restaurant Ixchel

Rochelle Canteen Margot Henderson art gallery dining ICA London

Zizzi talks about its huge digital transformation as it prepares to become a super brand QSR Automations

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