Ann Taylor Pittman - Food & Wine

Freelance recipe developer and writer Ann Taylor Pittman created healthy recipes for 20 years at Cooking Light magazine, where she most recently served as executive editor and earned James Beard Awards for feature writing and her cookbook, The New Way to Cook Light.

The Global Pantry Cookbook

Harissa-Roasted Eggplant with Minced Chicken

Taylor Pittman's Instagram, Twitter & Facebook on IDCrawl

Puttanesca Pasta Salad

Two of the Most Brilliant Food Minds Wrote a New Cookbook that Promises to Improve Your Everyday Cooking

How to Roast a Lamb (Michael Psilakis) – Bold Fork Books

Instant Pot Beef Ragù with Pappardelle Recipe - Ann Taylor Pittman

The Global Pantry Cookbook

Socially Awkward Chicken Thighs with Mustard and Melted Zucchini

Kale-Artichoke Stuffed Shells, Recipe

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35 Kebab Recipes From Around the World

Salads — Blog -- Ann Taylor Pittman

The Global Pantry Cookbook