MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke served a cuisine that combines west and central African dishes with French and Japanese twists. Chef Mory Sacko won France's first Michelin star for African cuisine at just 28 years of age. That was 2 years ago and since then he has competed on France's Top Chef TV cooking show during the Covid lockdown.

Home - Mosuke

MoSuke, Paris Mory Sacko's Exquisite Franco-Afro-Japanese Cuisine, A-/B+ - Alexander Lobrano

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

Mosuke restaurant, Paris - Restaurant menu and reviews

The boy wonder of French cooking

The boy wonder of French cooking

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