117 dining at Intercontinental Sydney - See.Taste.Do
By A Mystery Man Writer
Have you ever watched how an octopus eats a lobster or a crab? You tube it… it’s like watching a horror movie. Anyway the reason for telling you is that one of the exquisite starters cooked up by Chef Luke Fernley of 117 dining at the Intercontinental Sydney is one of the best type ofRead More
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